A fellow writer suggested I write some posts about where I live, which is in a small village in Kent, the self proclaimed garden of England. So, I thought I would kick-off with a sweet treat. Thank you, Susan for your suggestions.
Traditional Kentish Fayre – Gypsy Tart
The gypsy tart is a traditional dessert here in Kent; said to have originated from the Isle of Sheppey. Legend has it that it was invented by a local lady, a farmer’s wife. She found some ingredients in her pantry and came up with this extremely sweet, indulgent treat, to feed some hungry gypsy children who were playing nearby. There are only three ingredients: sweet pastry casing, evaporated milk and brown sugar.
The exact date is unknown, but with evaporated milk becoming accessible in the 1920s and 1930s, the tart was probably invented around the mid-twentieth century.
The tart became a beloved staple of primary school dinners across Kent, in the 1960s-1980s. In fact, some schools served it with a slice of Granny Smith apple, so the sharpness would counteract the incredibly sweet tart.
The gypsy tart is still popular in Kent today. I even found a Facebook page: The Gypsy Tart Appreciation Group. Personally, I find them way too sweet. But if you have a sweet tooth and fancy making some, here’s a recipe: Gypsy tart recipe | Good Food
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